Devices & Accessories
Sushi-Donuts
Prep. 20min
Total 1 h 45min
8 Stück
Ingredients
-
Reisessig50 g
-
Zucker20 g
-
Reiswein (Mirin)15 g
-
Salz¾ TL
-
Nori-Blätter in Stücken (3 cm)3
-
Sesam1 TL
-
schwarzer Sesam1 TL
-
Sushi Reis250 g
-
Wasser320 g
-
Öl zum Einfetten
-
Mango, reif in dünnen Scheiben100 g
-
Gurke dünn gehobelt100 g
-
Lachsfilet, frisch, ohne Haut in dünnen Scheiben (siehe Tipp)200 g
Difficulty
medium
Nutrition per 8 Stück
Protein
21 g
Calories
4350 kJ /
1039 kcal
Fat
6 g
Fiber
6.7 g
Carbohydrates
217 g
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Japanisches Buffet
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